Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
13.77 |
38.5% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.3 |
Boil
|
15 min |
4.1 |
23.1% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
9.2 |
Boil
|
1 min |
0.71 |
11.5% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
0.97 |
11.5% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
9.2 |
Dry Hop
|
7 days |
|
7.7% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
7.7% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
65 °C |
80 min |
|
|
|
Infusion |
-- |
72 °C |
15 min |
|
4 L |
|
Fly Sparge |
-- |
76 °C |
5 min |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Coriander
|
|
Spice |
Boil |
15 min. |
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Amount: 8
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"1st_wit" Witbier beer recipe by JL Brygghus. All Grain, ABV 5.31%, IBU 19.56, SRM 3.51, Fermentables: (Pilsner, Wheat Malt, Soft Candi Sugar - Blond, Flaked Wheat) Hops: (Saaz, Amarillo, Mosaic) Other: (Coriander, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-20 13:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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