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Collective Haze

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Ryan McMillan
Hop Utilization: 86%
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Sunday October 20th 2024

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

72.8

SRM (morey):

6.3

Mash pH

5.8

Cost $

37.82

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Rahr - Standard 2-Row12 lb Standard 2-Row	$ 1.55 / lb $ 18.54	36.8	1.8	78%
6 oz	Briess - Carapils Malt6 oz Carapils Malt	$ 2.49 / lb $ 0.93	34.5	1.5	2.4%
8 oz	United Kingdom - Golden Naked Oats8 oz Golden Naked Oats		33	10	3.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 0.11 / oz $ 2.70	33	2.2	9.8%
8 oz	American - White Wheat8 oz American - White Wheat	$ 1.80 / oz $ 14.40	40	2.8	3.3%
8 oz	Proximity - Crystal 308 oz Crystal 30	$ 2.49 / lb $ 1.25	34.5	30	3.3%
246 oz / $ 37.82

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	4.9	Mash	0 min	2.33	11.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	15.13	5.9%
0.50 oz	Phato (HBC-682)0.5 oz Phato (HBC-682) Hops	Pellet	18.3	Boil	60 min	21.81	5.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	20 min	9.16	5.9%
0.50 oz	Phato (HBC-682)0.5 oz Phato (HBC-682) Hops	Pellet	18.3	Boil	20 min	13.21	5.9%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Whirlpool	20 min	6.12	11.8%
1 oz	Cashmere1 oz Cashmere Hops	Pellet	7.7	Whirlpool	20 min	5.02	11.8%
0.70 oz	Simcoe0.7 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	5 days		8.3%
1 oz	Phato (HBC-682)1 oz Phato (HBC-682) Hops	Pellet	18.3	Dry Hop (High Krausen)	5 days		11.8%
0.75 oz	Belma0.75 oz Belma Hops	Pellet	9.4	Dry Hop (High Krausen)	5 days		8.9%
1 oz	Cashmere1 oz Cashmere Hops	Pellet	7.7	Dry Hop (High Krausen)	5 days		11.8%
8.45 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	2.33	11.8%
1.70 oz	Simcoe (Pellet)	24.29	20.1%
2 oz	Phato (HBC-682) (Pellet)	35.02	23.6%
1.75 oz	Belma (Pellet) 1.749999995997 oz Belma (Pellet) Hops	6.12	20.7%
2 oz	Cashmere (Pellet)	5.02	23.6%
8.45 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Draper City, Utah, USA (Water Pro 2022)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-21 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Collective Haze

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