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Harland No Pellets

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 229 gallons (ending kettle volume)
Pre Boil Size: 242 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 190 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday October 19th 2024

Original Gravity:

14.1 °P

Final Gravity:

3.7 °P

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 lb	Prairie Malt - Two-Row Pale350 lb Two-Row Pale	39.1	2	77.8%
50 lb	Rolled Oats50 lb Rolled Oats	33	2.2	11.1%
50 lb	Briess - Carapils Malt50 lb Carapils Malt	34.5	1.5	11.1%
450 lbs / $ 0.00

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-22 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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