Rye Fat Christmais IPA Beer Recipe | All Grain American IPA | Brewer's Friend

Rye Fat Christmais IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday October 19th 2024
1.057
1.011
6.1%
40.7
8.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Thomas Fawcett - Maris Otter Pale Ale Malt7.2 kg Maris Otter Pale Ale Malt 38 2.65 69.2%
1.60 kg Bestmalz - Rye Malt1.6 kg Rye Malt 38 3.1 15.4%
0.80 kg Bestmalz - BEST Caramel Munich II0.8 kg BEST Caramel Munich II 34.5 45.5 7.7%
0.40 kg Bestmalz - BEST Caramel Pils0.4 kg BEST Caramel Pils 37 2.43 3.8%
0.40 kg Castle Malting - Chateau Oat Malt0.4 kg Chateau Oat Malt 36.1 2.4 3.8%
10.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Chinook50 g Chinook Hops Pellet 11.7 Boil 60 min 20.83 20%
50 g Amarillo50 g Amarillo Hops Pellet 9.1 Boil 15 min 8.04 20%
50 g Citra50 g Citra Hops Pellet 12.8 Boil 5 min 4.54 20%
50 g Mosaic50 g Mosaic Hops Pellet 11.7 Whirlpool 15 min 7.31 20%
50 g Simcoe50 g Simcoe Hops Pellet 12.4 Dry Hop 5 days 20%
250 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 74 °C 67 °C 60 min
22 L Sparge 67 °C 100 °C --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Sweet Orange Peel Flavor Whirlpool 15 min.
50 g Coriander Seed Spice Whirlpool 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
- Ll
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye Fat Christmais IPA" American IPA beer recipe by Brewer #440909. All Grain, ABV 6.06%, IBU 40.72, SRM 8.67, Fermentables: (Maris Otter Pale Ale Malt, Rye Malt, BEST Caramel Munich II, BEST Caramel Pils, Chateau Oat Malt) Hops: (Chinook, Amarillo, Citra, Mosaic, Simcoe) Other: (Sweet Orange Peel, Coriander Seed)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-28 15:29 UTC
NEW Water Requirements:
Rye Fat Christmais IPA
Equipment Profile Used

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Water Requirements:
Rye Fat Christmais IPA
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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