Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Great Western - Premium 2-Row |
$ 1.11 / lb $ 7.22 |
37 | 2 | 60.5% |
1 lb | Munich |
$ 2.37 / lb $ 2.37 |
37 | 6 | 9.3% |
2 lb | American - Wheat |
$ 2.39 / lb $ 4.78 |
38 | 1.8 | 18.6% |
4 oz | Weyermann - Acidulated |
$ 3.99 / lb $ 1.00 |
27 | 3.4 | 2.3% |
8 oz | Flaked Barley |
$ 3.99 / lb $ 2.00 |
32 | 2.2 | 4.7% |
8 oz | Flaked Oats |
$ 2.28 / lb $ 1.14 |
33 | 2.2 | 4.7% |
10.75 lbs / $ 18.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Centennial |
$ 2.49 / oz $ 2.49 |
Pellet | 10.4 | Boil | 30 min | 34.02 | 50% |
1 oz | Artisan - Hallertau Mittelfruh |
$ 3.60 / oz $ 3.60 |
Pellet | 2.9 | Boil | 5 min | 2.46 | 50% |
2 oz / $ 6.09 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.4 gal | Strike | 133 °F | 122 °F | 30 min | |
1.4 gal | Strike | 212 °F | 150 °F | 15 min | |
1 gal | Strike | 212 °F | 158 °F | 20 min | |
2.5 gal | Boil 30 min | Sparge | 170 °F | 170 °F | 20 min |
Starting Mash Thickness:
1.5 qt/lb |
Fermentis - Safale-WB06 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 7.48 |
Method: co2 Amount: 6.84 psi Temp: 40 °F CO2 Level: 2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |