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BB's Wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Triple T Brew
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday October 19th 2024

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

36.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

32.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Great Western - Premium 2-Row6.5 lb Premium 2-Row	$ 1.11 / lb $ 7.22	37	2	60.5%
1 lb	Munich1 lb Munich	$ 2.37 / lb $ 2.37	37	6	9.3%
2 lb	American - Wheat2 lb Wheat	$ 2.39 / lb $ 4.78	38	1.8	18.6%
4 oz	Weyermann - Acidulated4 oz Acidulated	$ 3.99 / lb $ 1.00	27	3.4	2.3%
8 oz	Flaked Barley8 oz Flaked Barley	$ 3.99 / lb $ 2.00	32	2.2	4.7%
8 oz	Flaked Oats8 oz Flaked Oats	$ 2.28 / lb $ 1.14	33	2.2	4.7%
10.75 lbs / $ 18.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	$ 2.49 / oz $ 2.49	Pellet	10.4	Boil	30 min	34.02	50%
1 oz	Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 3.60 / oz $ 3.60	Pellet	2.9	Boil	5 min	2.46	50%
2 oz / $ 6.09

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Centennial (Pellet)	$ 2.49 / oz $ 2.49	34.02	50%
1 oz	Artisan - Hallertau Mittelfruh (Pellet)	$ 3.60 / oz $ 3.60	2.46	50%
2 oz / $ 6.09

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.4 gal		Strike	133 °F	122 °F	30 min
1.4 gal		Strike	212 °F	150 °F	15 min
1 gal		Strike	212 °F	158 °F	20 min
2.5 gal	Boil 30 min	Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale-WB06

Amount:	11.50 Grams	Cost:	$ 0.65 / g $ 7.48
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 7.48 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.84 psi Temp: 40 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

An excellent wheat beer. The app required a German Weissbier name- I would say this is not a Weissbier-.

Named BB's wheat to note my friend's initials that requested this beer. We shared an 18 month army deployment in Iraq, 2003. We held a 20 year reunion and Ben asked for a wheat homebrew! Here it is, I hope you enjoy also! Leave a review!

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-19 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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