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Shane's Pale Ale

Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24.93 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday October 19th 2024

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

34.1

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Castle Malting - BE - Castle Malting - Pale Ale4.5 kg BE - Castle Malting - Pale Ale	38	1.84	90%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Brewferm Cascade25 g Brewferm Cascade Hops	Pellet	7.1	Boil at 100 °C	30 min	19.24	35.7%
25 g	Brewferm Cascade25 g Brewferm Cascade Hops	Pellet	7.1	Boil at 100 °C	10 min	9.08	35.7%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	5 min	5.79	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Brewferm Cascade (Pellet) 50 g Brewferm Cascade (Pellet) Hops	28.32	71.4%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	5.79	28.6%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	73 °C	67 °C	40 min
5 L		Sparge	70 °C	67 °C	20 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	10 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.1 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

104

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-19 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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