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Dunkelweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday October 19th 2024

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

13.8

SRM (morey):

20.1

Mash pH

5.4

Cost $

46.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 kg	New Zealand - Wheat Malt3.2 kg Wheat Malt	$ 4.00 / kg $ 12.80	35.4	2.13	46.4%
3.20 kg	Gladfield - Munich Malt3.2 kg Munich Malt	$ 4.00 / kg $ 12.80	36.8	7.87	46.4%
0.30 kg	New Zealand - Light Chocolate Malt0.3 kg Light Chocolate Malt	$ 6.00 / kg $ 1.80	32.7	456.85	4.3%
0.20 kg	New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt	$ 6.00 / kg $ 1.20	35.4	56.35	2.9%
6.90 kg / $ 28.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Tettnanger70 g Tettnanger Hops	$ 0.09 / g $ 6.30	Pellet	2.5	Boil	60 min	13.82	100%
70 g / $ 6.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Tettnanger (Pellet) 70 g Tettnanger (Pellet) Hops	$ 0.09 / g $ 6.30	13.82	100%
70 g / $ 6.30

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Steeping	65 °C	65 °C	60 min
5 L	Sparge	75 °C	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use
14 g	Chalk	Water Agt	Mash
12 ml	Lactic acid	Water Agt	Mash
1.50 g	Epsom Salt	Water Agt	Mash
0.60 g	Sodium Bicarbonate	Water Agt	Mash

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	2 Each	Cost:	$ 6.00 / each $ 12.00
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

125

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Brews

Public: Yup, Shared
Last Updated: 2024-10-20 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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