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모닝비어

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Saturday October 19th 2024

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

23.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Briess - Pale Ale Malt 2-Row4 kg Pale Ale Malt 2-Row	36.8	3.5	88.9%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	34.5	1.5	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	12.69	16.7%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	15 min	11.17	16.7%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Boil	0 min		33.3%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		16.7%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	0 min		16.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Nelson Sauvin (Pellet) 28 g Nelson Sauvin (Pellet) Hops	12.69	33.4%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	11.17	33.4%
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops		33.3%
84 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-19 05:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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