Simple IPA/Pale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Simple IPA/Pale

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday October 18th 2024
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1.052
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Pale Ale11 lb Pale Ale 36.34 3.5 83%
1.13 lb Rahr - White Wheat1.125 lb White Wheat 39.1 3.2 8.5%
1.13 lb Briess - Caramel Malt - 10L1.125 lb Caramel Malt - 10L 35.4 10 8.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 28.41 5.9%
1.33 oz Citra1.33 oz Citra Hops Pellet 12 Boil 15 min 15.13 15.7%
1.33 oz Nectaron1.33 oz Nectaron Hops Pellet 9.8 Boil 5 min 7.51 15.7%
0.67 oz Citra0.665 oz Citra Hops Pellet 12 Boil 0 min 7.8%
0.67 oz Nectaron0.665 oz Nectaron Hops Pellet 9.8 Boil 0 min 7.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Dry Hop 3 days 11.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 12 Dry Hop 3 days 17.7%
1.50 oz Nectarton1.5 oz Nectarton Hops Pellet 9.8 Dry Hop 3 days 17.7%
8.49 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Simple IPA/Pale" American Pale Ale beer recipe by kakent. BIAB, ABV 5.71%, IBU 51.05, SRM 6.32, Fermentables: (Pale Ale, White Wheat, Caramel Malt - 10L) Hops: (Warrior, Citra, Nectaron, Amarillo, Nectarton) Other: (Gypsum, Calcium Chloride (dihydrate))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-13 01:43 UTC
NEW Water Requirements:
Simple IPA/Pale
Equipment Profile Used

System Default

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Water Requirements:
Simple IPA/Pale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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