Rye’d the Oatmeal Wave Stout Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
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Rye’d the Oatmeal Wave Stout

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Josh
Hop Utilization: 83%
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday October 18th 2024
1.077
1.015
8.1%
68.9
50.0
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 58.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.8%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 4.9%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.9%
1 lb American - Chocolate1 lb Chocolate 29 350 4.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.9%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 7.3%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.3 Boil 60 min 63.13 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.2 Boil 10 min 5.77 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 166 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
15 each Oatmeal creme pies Other Secondary 14 days
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Fining Boil 15 min.
4 each American Oak Spirals Flavor Secondary 28 days
1.50 lb Corn Sugar Other Boil 15 min.
0.50 oz Campden Tablets Water Agt Other 2 min.
2.25 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
199.6 11.2 101.8 136.8 277.9 291
Mash Chemistry and Brewing Water Calculator
"Rye’d the Oatmeal Wave Stout" Spice, Herb, or Vegetable Beer recipe by Josh. All Grain, ABV 8.13%, IBU 68.89, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Black Patent, Caramel / Crystal 60L, Chocolate, Carapils (Dextrine Malt), Rice Hulls, Corn Sugar - Dextrose) Hops: (Magnum, East Kent Goldings) Other: (Oatmeal creme pies, Irish Moss, Yeast Nutrient, American Oak Spirals, Corn Sugar, Campden Tablets, Gypsum, Baking Soda, Calcium Chloride (dihydrate))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-20 22:24 UTC
NEW Water Requirements:
Rye’d the Oatmeal Wave Stout
Equipment Profile Used

System Default

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Water Requirements:
Rye’d the Oatmeal Wave Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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