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Smash Citra

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday October 18th 2024

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

49.4

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.33 lb	Caramel / Crystal 60L0.33 lb Caramel / Crystal 60L	34	60	14.7%
1.92 lb	Briess - Brewers Malt 2-Row1.92 lb Brewers Malt 2-Row	37	1.8	85.3%
2.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.75 g	Citra6.75 g Citra Hops	Pellet	11	Boil	0 min		49.8%
3.40 g	Citra3.4 g Citra Hops	Leaf/Whole	11	Boil	50 min	24.06	25.1%
3.40 g	Citra3.4 g Citra Hops	Leaf/Whole	11	Boil	60 min	25.3	25.1%
13.55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.75 g	Citra (Pellet) 6.75 g Citra (Pellet) Hops		49.8%
6.80 g	Citra (Leaf/Whole) 6.8 g Citra (Leaf/Whole) Hops	49.36	50.2%
13.55 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-20 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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