Schwarzenator Beer Recipe | All Grain Doppelbock | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Schwarzenator

321 calories 32.8 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Friday October 18th 2024
Similar Recipes

Doppelbock 1

by Delisi

OG: 1.084 FG: 1.017 ABV: 8.8% IBU: 26

1.096
1.024
9.4%
29.2
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Caramunich Type 22 lb Caramunich Type 2 34 45 9.1%
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 36.4%
16 oz Weyermann - Chocolate Rye16 oz Chocolate Rye 29.9 240 4.5%
5 lb Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L 36 10 22.7%
5 lb The Swaen - Munich Light5 lb Munich Light 35.3 5.5 22.7%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 4.5%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 8.9 Boil 60 min 27.03 50%
1 oz Yakima Chief Hops - Hallertauer Magnum1 oz Hallertauer Magnum Hops Pellet 16.2 Boil 1 min 2.12 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 154 °F 154 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Schwarzenator" Doppelbock beer recipe by Brewer #440796. All Grain, ABV 9.43%, IBU 29.16, SRM 29.17, Fermentables: (Caramunich Type 2, Pilsner, Chocolate Rye, Bonlander Munich Malt 10L, Munich Light, Cane Sugar) Hops: (Magnum, Hallertauer Magnum)
Brewer's Friend Logo
Last Updated and Sharing
 
147
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-13 01:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top