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Cream Ale - Fall 2024

Method: BIAB
Style: Standard American Lager
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Geraghty
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Thursday October 17th 2024

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

5.1%

IBU (tinseth):

19.0

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	Briess - Brewers Malt 2-Row3.75 lb Brewers Malt 2-Row	37	1.8	30.9%
3.75 lb	Great Western - Premium 2-Row3.75 lb Premium 2-Row	37	2	30.9%
16 oz	Flaked Corn16 oz Flaked Corn	40	0.5	8.2%
2 lb	Sugar Creek Malt - Pilsner2 lb Pilsner	37.7	2	16.5%
6 oz	Briess - Carapils Malt6 oz Carapils Malt	34.5	1.5	3.1%
6 oz	German - CaraHell6 oz CaraHell - (late boil kettle addition)	34	11	3.1%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.1%
10 oz	Weyermann - Vienna10 oz Vienna	35	3.3	5.2%
194 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Hops Direct - Liberty (5.7 AA) / 8 Ounces	$ 0.00 / oz $ 0.00	Pellet	5.7	Boil	30 min	7.67	29.8%
14 g	GR Perle14 g GR Perle Hops		Pellet	5.1	Boil	30 min	6.86	29.8%
10 g	Hops Direct - Liberty (5.7 AA) / 8 Ounces	$ 0.00 / oz $ 0.00	Pellet	5.7	Boil	10 min	2.59	21.3%
9 g	Mount Hood9 g Mount Hood Hops		Pellet	4.7	Boil	10 min	1.92	19.1%
47 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 g	Hops Direct - Liberty (5.7 AA) / 8 Ounces (Pellet)	$ 0.00 / oz $ 0.00	10.26	51.1%
14 g	GR Perle (Pellet) 14 g GR Perle (Pellet) Hops		6.86	29.8%
9 g	Mount Hood (Pellet) 9 g Mount Hood (Pellet) Hops		1.92	19.1%
47 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-18 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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