Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.91 |
33.3% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 70 °C
|
15 min |
|
66.7% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
Protein Rest |
Temperature |
50 °C |
-- |
15 min |
|
|
|
Temperature |
67 °C |
67 °C |
60 min |
|
|
Mashout |
Temperature |
76 °C |
76 °C |
10 min |
|
12 L |
|
Sparge |
76 °C |
76 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Glenorchy. Tasmania
"Biere Blanche" Witbier beer recipe by Tassie Pete. All Grain, ABV 5.04%, IBU 16.91, SRM 6.63, Fermentables: (Belgian Pilsner Malt, Flaked Wheat, Corn Sugar - Dextrose, Rolled Oats, Wheat Malt) Hops: (Columbus, Hallertau Mittelfruh) Other: (Coriander Seed, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-18 21:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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