Buck slayer 2024 Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Buck slayer 2024

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dan
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday October 17th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 93.6%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 6.4%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.8 Boil 60 min 34.73 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 6.9 Boil 5 min 11.38 44.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.5 Boil 5 min 20.61 44.4%
4.50 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Buck slayer 2024" American Pale Ale beer recipe by Dan. All Grain, ABV 5.42%, IBU 66.71, SRM 5.46, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L) Hops: (Columbus, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-17 20:44 UTC
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