Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
18.45 |
100% |
|
100 g
/ лв 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40.3 L |
|
Strike |
59 °C |
55 °C |
30 min |
|
|
|
Strike |
-- |
67 °C |
30 min |
|
|
|
Strike |
-- |
72 °C |
10 min |
|
|
|
|
-- |
78 °C |
1 min |
|
|
|
Strike |
-- |
-- |
-- |
|
36 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
22 °C |
Target Water Profile
Balanced Profile
"Wheat maind" Weissbier beer recipe by oziris1912. All Grain, ABV 4.94%, IBU 18.45, SRM 8.12, Fermentables: (BEST Wheat Malt, BEST Pilsen) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-20 15:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost лв |
Cost % |
| Fermentables |
лв |
|
Steeping Grains
(Extract Only) |
лв |
|
| Hops |
лв |
|
| Yeast |
лв |
|
| Other |
лв |
|
| Cost Per Barrel |
лв 0.00 |
|
| Cost Per Pint |
лв 0.00 |
|
| Total Cost |
лв 0.00 |
|
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