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Nutcase Brown Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Great Fermentations
Hop Utilization: 96%
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday October 17th 2024

Monkey Paw Brown Ale

by RTRD0762

OG: 1.058 FG: 1.016 ABV: 5.6% IBU: 23

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

26.5

SRM (morey):

24.1

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	76.2%
1 lb	Barrett Burston - Munich Malt1 lb Munich Malt	35	7.7	9.5%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	4.8%
0.50 lb	Bairds - Chocolate Malt0.5 lb Chocolate Malt	31	500	4.8%
0.25 lb	Briess - Victory Malt0.25 lb Victory Malt	34.5	28	2.4%
0.25 lb	Gladfield - Biscuit Malt0.25 lb Biscuit Malt	35	30.46	2.4%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Perle0.4 oz Perle Hops	Pellet	8.2	Boil	60 min	11.83	28.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	9.7	35.7%
0.50 oz	Charles Faram - Tettnang0.5 oz Tettnang Hops	Pellet	5.5	Boil	15 min	4.92	35.7%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Perle (Pellet)	11.83	28.6%
0.50 oz	Cascade (Pellet)	9.7	35.7%
0.50 oz	Charles Faram - Tettnang (Pellet)	4.92	35.7%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.94 gal		Strike	152 °F	--	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.26 psi Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Gwinnett 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-17 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nutcase Brown Ale

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