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Classic Pilsner - 90 liter

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 98%
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created: Thursday October 17th 2024

Original Gravity:

1.047

Final Gravity:

1.005

ABV (standard):

5.6%

IBU (tinseth):

20.4

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	German - Pilsner15 kg Pilsner	38	1.6	83.3%
2 kg	Munich - Light 10L2 kg Munich - Light 10L	33	10	11.1%
1 kg	German - Carapils1 kg Carapils	35	1.3	5.6%
18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Magnum30 g Magnum Hops	Pellet	14.5	Boil	60 min	12.85	13%
200 g	Saaz200 g Saaz Hops	Pellet	3.5	Boil	10 min	7.5	87%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Valley Hops - Magnum (Pellet) 30 g Magnum (Pellet) Hops	12.85	13%
200 g	Saaz (Pellet) 200 g Saaz (Pellet) Hops	7.5	87%
230 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 L	Infusion	67 °C	65 °C	60 min
	Temperature	67 °C	77 °C	10 min
50 L	Sparge	77 °C	--	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Protafloc		Fining	Boil	15 min.
4 g	Yeast Nutrient		Water Agt	Boil	15 min.

Yeast

AEB - Fermolager W

Amount:	90 Grams	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 368 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Tilsett meskevann: 15 gram CaSo4 gypsum 10 gram CaCl2 Calsium Cloride 10 gram MgSo4 Epsom salt 5 ml lactic Acid Gir en ph på 5,48 med en god saltsammensetning.
Mash Chemistry and Brewing Water Calculator

Notes

Gjæres på vanlig lagermetode, MEN la den ligge på gjærkaka og coldchrash i 3 uker etter endt fermentering på 2 grader, før overføring til fat og karbonering. (Lagermetoden).

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-17 12:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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