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White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Thursday October 17th 2024

IPL

by Iliff Avenue Brewhouse

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 49

Pina Colada IPA

by kerry.armes@gmail.com

OG: 1.061 FG: 1.017 ABV: 5.8% IBU: 38

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

41.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Rahr - Standard 2-Row8.5 lb Standard 2-Row	36.8	1.8	64.2%
2 lb	Bestmalz - BEST Wheat Malt2 lb BEST Wheat Malt	37.7	2.2	15.1%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	15.1%
0.75 lb	Avangard - Light Munich0.75 lb Light Munich	37	8	5.7%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	24.98	9.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	6.64	9.1%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	5.13	9.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Hop Stand at 180 °F	20 min	2.62	9.1%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Hop Stand at 180 °F	20 min	2.03	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		18.2%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	24.98	9.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.26	36.4%
3 oz	Mandarina Bavaria (Pellet)	7.16	54.6%
5.50 oz / $ 0.00

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-20 05:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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