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Endless September - Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 313 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)

Created: Wednesday October 16th 2024

Original Gravity:

22.3 °P

Final Gravity:

6.3 °P

ABV (standard):

9.0%

IBU (tinseth):

33.7

SRM (morey):

37.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 55°F
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	US - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	41.7%
5 lb	Munich5 lb Munich	37	6	27.8%
3 lb	American - Vienna3 lb Vienna	35	4	16.7%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	4.2%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	4.2%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.8%
0.50 lb	Dingemans - Mroost 1400 MD (Debittered black malt)	35	525	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	24.58	50%
1.50 oz	Domestic Hallertau1.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	9.15	37.5%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	0 min		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Domestic Hallertau (Pellet)		33.73	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.75 gal	Infusion	163 °F	150 °F	60 min
	Vorlauf	--	170 °F	5 min
4 gal	Fly Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.40 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirflock	Fining	Boil	10 min.
1 oz	Nutrient	Other	Boil	0 min.
5 ml	Five Star Chemicals - Defoamer	Other	Boil	1 hr.
3 ml	Lactic acid	Water Agt	Sparge	1 hr.
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Wyeast - Scottish Ale 1728

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 555 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.3 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	10	6	150	68	331
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2024-11-13 03:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Endless September - Baltic Porter

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