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GEBL same brew sweet stout

Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 10.2 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Post Boil Size: 10.7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Pete and Ali
Hop Utilization: 99%
Calories: 182 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Wednesday October 16th 2024

Original Gravity:

1.054

Final Gravity:

1.021

ABV (standard):

4.4%

IBU (tinseth):

25.3

SRM (morey):

41.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale Ale16 lb Pale Ale	37	3.5	60.4%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	7.5%
1.50 lb	Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	5.7%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	5.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	3.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.8%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.5%
1.50 lb	Barnowl - Munich Malt II1.5 lb Munich Malt II	32	10.5	5.7%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	Pellet	15	Boil	60 min	18.01	23.1%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	7.26	76.9%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Pellet)	18.01	23.1%
2 oz	East Kent Goldings (Pellet)	7.26	76.9%
2.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.25 gal		Strike	151 °F	151 °F	60 min
Starting Mash Thickness: 2.8 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrient	Other	Boil	15 min.
2 tsp	Irish Moss	Fining	Boil	15 min.
16 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
5 tsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A10 Darkness

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

condition at 60 deg for 1 week after fermentation

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-26 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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