| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Briess - Brewers Malt 2-Row |
$ 1.00 / lb $ 9.00 |
37 | 1.8 | 65.5% |
| 1 lb | United Kingdom - Pale Chocolate |
$ 3.39 / lb $ 3.39 |
33 | 207 | 7.3% |
| 0.25 lb | Briess - Chocolate | 25 | 350 | 1.8% | |
| 0.50 lb | Flaked Oats | 33 | 2.2 | 3.6% | |
| 1 lb | Great Western - Crystal 60 |
$ 2.20 / lb $ 2.20 |
30 | 60 | 7.3% |
| 0.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 1.8% | |
| 1 lb | Munich - Light 10L | 33 | 10 | 7.3% | |
| 0.50 lb | Flaked Rye | 36 | 2.8 | 3.6% | |
| 0.25 lb | American - Roasted Barley | 33 | 300 | 1.8% | |
| 13.75 lbs / $ 14.59 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 13.72 | 25% | |
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 20 min | 9.97 | 33.3% | |
| 1.25 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 8.29 | 41.7% | |
| 3 oz / $ 0.00 | ||||||||
| CO2 Level: 2.75 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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