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Chocolate Porter 3.0

Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday October 16th 2024

Ygritte's Snowy Porter- v2

by ragingmoon

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 34

4Gs Chocolate Vanilla Porter

by 4Gs Brewing

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 29

Cream Stout (Sam Adams clone)

by ChadFryman

OG: 1.069 FG: 1.025 ABV: 5.9% IBU: 34

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

32.4

SRM (morey):

32.3

Mash pH

5.6

Cost $

14.19

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.60 lb	Briess - Brewers Malt 2-Row8.6 lb Brewers Malt 2-Row	$ 1.00 / lb $ 8.60	37	1.8	64.4%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	$ 3.39 / lb $ 3.39	33	207	7.5%
0.25 lb	Briess - Chocolate0.25 lb Chocolate		25	350	1.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats		33	2.2	3.7%
1 lb	Great Western - Crystal 601 lb Crystal 60	$ 2.20 / lb $ 2.20	30	60	7.5%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L		33	120	1.9%
1 lb	Munich - Light 10L1 lb Munich - Light 10L		33	10	7.5%
0.50 lb	Flaked Rye0.5 lb Flaked Rye		36	2.8	3.7%
0.25 lb	American - Roasted Barley0.25 lb American - Roasted Barley		33	300	1.9%
13.35 lbs / $ 14.19

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	13.88	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	20 min	10.09	33.3%
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	8.39	41.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	22.27	66.7%
1 oz	Fuggles (Pellet)	10.09	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Chalk	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-29 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Chocolate Porter 3.0

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