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Green Hop Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.79 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Wednesday October 16th 2024

Farmarcheek Eddie

by guco

OG: 1.054 FG: 1.005 ABV: 6.4% IBU: 38

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

36.2

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Dingemans - Belgian Pilsner Malt6 kg Belgian Pilsner Malt	37	1.6	91.6%
350 g	Dingemans - Aromatic Malt350 g Aromatic Malt	36.3	19	5.3%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	3.1%
6,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
900 g	Artisan - Fuggle (UK)900 g Fuggle (UK) Hops	Leaf/Whole	5	Whirlpool at 75 °C	0 min		94.2%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.8	Boil	90 min	23.84	3.1%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	60 min	8.64	1.6%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.8	Boil	15 min	3.69	1%
955 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
900 g	Artisan - Fuggle (UK) (Leaf/Whole) 900 g Fuggle (UK) (Leaf/Whole) Hops		94.2%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	27.53	4.1%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	8.64	1.6%
955 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	62 °C	62 °C	90 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Variable
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-26 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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