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Brewer's IPA #4

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Post Boil Size: 295 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday October 15th 2024

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

32.2

SRM (morey):

3.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
660 lb	Bestmalz - BEST Heidelberg660 lb BEST Heidelberg		38	1.3	100%
660 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 lb	Simcoe11 lb Simcoe Hops	Pellet	12.7	Whirlpool	30 min	32.2	25%
22 lb	Mosaic22 lb Mosaic Hops	Pellet	12.5	Dry Hop	4 days		50%
11 lb	Yakima Valley Hops - Sabro11 lb Sabro Hops	Pellet	15.1	Dry Hop	4 days		25%
44 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Simcoe (Pellet)	32.2	25%
22 lb	Mosaic (Pellet)		50%
11 lb	Yakima Valley Hops - Sabro (Pellet) 10.999986918243 lb Sabro (Pellet) Hops		25%
44 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
150 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
25 g	Epsom Salt	Water Agt	Mash	1 hr.
75 g	Gypsum	Water Agt	Mash	1 hr.
400 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-23 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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