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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 314.2 liters
Post Boil Size: 305 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday October 15th 2024

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

57.7

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Munich - Light 10L10 kg Munich - Light 10L	33	10	11.1%
70 kg	Canadian - Pale 2-Row70 kg Pale 2-Row	36	1.75	77.8%
10 kg	American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt)	33	1.8	11.1%
90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Amarillo700 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	60 min	44.74	21.9%
500 g	El Dorado500 g El Dorado Hops	Pellet	15.7	Whirlpool at 78 °C	30 min	8.37	15.6%
500 g	Amarillo500 g Amarillo Hops	Pellet	8.6	Whirlpool at 78 °C	30 min	4.59	15.6%
750 g	El Dorado750 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		23.4%
750 g	Amarillo750 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		23.4%
3,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,950 g	Amarillo (Pellet) 1950 g Amarillo (Pellet) Hops	49.33	60.9%
1,250 g	El Dorado (Pellet) 1250 g El Dorado (Pellet) Hops	8.37	39%
3,200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
90 L		Infusion	68 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1694 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-15 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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