Juniper Saison Beer Recipe | BIAB Saison by Ollie Tabooger | Brewer's Friend
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Juniper Saison

181 calories 12.3 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.16 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 101.8 (Per 12oz)
Carbs: 6.3 g (Per 12oz)
Created: Tuesday October 15th 2024
1.056
1.005
6.7%
23.2
5.4
5.5
30.12
 
Brew Log History
68°FTemp
Target 68°F
1.002Gravity
OG: 1.032
Attenuation: 93.66%
3.9%ABV
Calories: 101.8 / 12oz
Carbs: 6.3 g / 12oz
32Days
Readings: 0

Dec 30, 2024 to Jan 31, 2025

Last Updated: 2 months ago from Brewlog
Week 1
Brew Day Complete

Low efficiency using original malt bill (3# Pilsner, 3# White Wheat)

 
60 °F   
 
1.032   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 2.39 / lb
11.95
37 1.8 60.6%
2 lb American - Wheat2 lb Wheat 2.59 / lb
5.18
38 1.8 24.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 0.00 / lb
0.00
27 3.4 3%
1 lb Munich1 lb Munich 37 6 12.1%
8.25 lbs / 17.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 3.2 Boil at 212 °F 60 min 23.16 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.54 gal Infusion 162 °F 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Juniper Berries 0.00 / oz
0.00
Spice Boil 15 min.
7 g Orange Zest 0.00 / oz
0.00
Spice Boil 15 min.
7 g Coriander Seed 0.00 / oz
0.00
Spice Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
12.99 / each
12.99
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
12.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 6 16 5 22
Mash Chemistry and Brewing Water Calculator
"Juniper Saison" Saison beer recipe by Ollie Tabooger. BIAB, ABV 6.73%, IBU 23.16, SRM 5.38, Fermentables: (Pilsner, Wheat, Acidulated Malt, Munich) Hops: (CZ Saaz) Other: (Juniper Berries, Orange Zest, Coriander Seed)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-04 16:58 UTC
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Brewer profile picture
Ollie Tabooger 12/31/2024 at 06:35pm
First BIAB; ended up with OG of 1.032 using 3# of Pilsner and 3# of Wheat- will need to double grind and/or increase grain bill on subsequent brews


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