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Dortmunder Export

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 320 gallons (ending kettle volume)
Pre Boil Size: 320 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Rusty Nickel Brewing
Calories: 154 calories (Per 16oz)
Carbs: 14 g (Per 16oz)

Created: Tuesday October 15th 2024

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

21.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

449.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
495 lb	Avangard - Pilsner495 lb Pilsner	$ 0.70 / lb $ 346.50	37.3	1.7	86.1%
55 lb	Avangard - Vienna55 lb Vienna	$ 0.62 / lb $ 34.10	37.7	3.5	9.6%
25 lb	Avangard - Light Munich25 lb Light Munich	$ 0.75 / lb $ 18.75	37	8	4.3%
575 lbs / $ 399.35

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 lb	Yakima Valley Hops - Hallertau (Mittelfruh)6 lb Hallertau (Mittelfruh) Hops	Pellet	2.6	Boil	60 min	15.24	54.5%
3 lb	Yakima Valley Hops - Hallertau (Mittelfruh)3 lb Hallertau (Mittelfruh) Hops	Leaf/Whole	2.6	Boil	30 min	5.32	27.3%
2 lb	Yakima Valley Hops - Hallertau (Mittelfruh)2 lb Hallertau (Mittelfruh) Hops	Leaf/Whole	2.6	Whirlpool	30 min	0.97	18.2%
11 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 lb	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	15.24	54.5%
5 lb	Yakima Valley Hops - Hallertau (Mittelfruh) (Leaf/Whole)	6.29	45.5%
11 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
215.62 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Apex - Munich Lager

Amount:	1 Each	Cost:	$ 49.99 / each $ 49.99
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4949 B cells required

$ 49.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Rusty Nickel Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-15 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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