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American Barley Wine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.9 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Ivan Barenboim
Calories: 261 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Tuesday October 15th 2024

Original Gravity:

1.085

Final Gravity:

1.016

ABV (standard):

9.0%

IBU (tinseth):

82.1

SRM (morey):

10.5

Mash pH

5.4

Cost €

35.54

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 kg	Weyermann - Pale Ale6.5 kg Pale Ale	2.35 € / kg 15.28 €	39	2.3	78.8%
0.30 kg	Simpsons - Munich Malt0.3 kg Munich Malt	2.05 € / kg 0.62 €	36.8	8	3.6%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	2.44 € / kg 1.22 €	36	2	6.1%
0.40 kg	Simpsons - Crystal Light0.4 kg Crystal Light	2.20 € / kg 0.88 €	33.1	38.03	4.8%
0.15 kg	Simpsons - Crystal T500.15 kg Crystal T50	3.00 € / kg 0.45 €	34	50	1.8%
0.40 kg	Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition)		46	0	4.8%
8.25 kg / 18.44 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Idaho 730 g Idaho 7 Hops	35.00 € / kg 1.05 €	Pellet	12.5	Boil	60 min	38.6	10.7%
50 g	Yakima Chief Hops - Simcoe50 g Simcoe Hops	69.50 € / kg 3.48 €	Pellet	13.6	Hop Stand	20 min	17	17.9%
50 g	Yakima Valley Hops - Idaho 750 g Idaho 7 Hops	35.00 € / kg 1.75 €	Pellet	12.5	Hop Stand	20 min	15.63	17.9%
50 g	Yakima Valley Hops - Idaho 750 g Idaho 7 Hops	35.00 € / kg 1.75 €	Pellet	12.5	Dry Hop	Day 0	3.13	17.9%
50 g	Yakima Chief Hops - Simcoe50 g Simcoe Hops	69.50 € / kg 3.48 €	Pellet	13.6	Dry Hop	Day 0	3.4	17.9%
50 g	Yakima Valley Hops - LUPOMAX Mosaic50 g LUPOMAX Mosaic Hops	112.00 € / kg 5.60 €	Pellet	17.5	Dry Hop	Day 0	4.38	17.9%
280 g / 17.10 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
130 g	Yakima Valley Hops - Idaho 7 (Pellet) 130 g Idaho 7 (Pellet) Hops	35.00 € / kg 4.55 €	57.36	46.5%
100 g	Yakima Chief Hops - Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	69.50 € / kg 6.95 €	20.4	35.8%
50 g	Yakima Valley Hops - LUPOMAX Mosaic (Pellet) 50 g LUPOMAX Mosaic (Pellet) Hops	112.00 € / kg 5.60 €	4.38	17.9%
280 g / 17.10 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	66 °C	66 °C	60 min
	Vorlauf	66 °C	71 °C	10 min
8.7 L	Fly Sparge	71 °C	80 °C	20 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3.42 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.50 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Rubia maltosa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	30	100	60	12
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-18 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

American Barley Wine

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