Avant Garden & Olinga - Shoddy vs. Classic Beer Recipe | BIAB Belgian Tripel | Brewer's Friend

Avant Garden & Olinga - Shoddy vs. Classic

222 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.79 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maurits van der Boon
Calories: 222 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday October 15th 2024
1.073
1.011
8.2%
36.1
4.9
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg The Swaen - Swaen Pilsner4.08 kg Swaen Pilsner 38 2 63.8%
1.28 kg Belgian - Wheat1.28 kg Wheat 38 1.8 20%
600 g Flaked Oats600 g Flaked Oats 33 2.2 9.4%
40 g The Swaen - Goldswaen Classic40 g Goldswaen Classic 38 45 0.6%
400 g Cane Sugar400 g Cane Sugar - (late boil kettle addition) 46 0 6.2%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Barth-Haas - Hallertauer Magnum29 g Hallertauer Magnum Hops Pellet 14 Boil 30 min 36.08 100%
29 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.9 L Strike 68 °C 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Citric acid Water Agt Mash 1 hr.
5 g Ascorbic Acid Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
0.80 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 177 B cells required
Mangrove Jack - Belgian Abbey M47
Amount:
0.80 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 8 48 75 114
Mash Chemistry and Brewing Water Calculator
"Avant Garden & Olinga - Shoddy vs. Classic" Belgian Tripel beer recipe by Maurits van der Boon. BIAB, ABV 8.2%, IBU 36.08, SRM 4.9, Fermentables: (Swaen Pilsner, Wheat, Flaked Oats, Goldswaen Classic, Cane Sugar) Hops: (Hallertauer Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid, Ascorbic Acid, Irish Moss)
Recipe Picture
Last Updated and Sharing
 
63
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-28 08:07 UTC
NEW Water Requirements:
Avant Garden & Olinga - Shoddy vs. Classic
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Avant Garden & Olinga - Shoddy vs. Classic
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information