Date Milkshake Ale Beer Recipe | All Grain No Profile Selected | Brewer's Friend

Date Milkshake Ale

227 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 85%
Calories: 227 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Tuesday October 15th 2024
16.5 °P
5.8 °P
5.8%
7.7
4.7
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Premium Pilsner4 lb Premium Pilsner 36.8 1.75 50%
1.50 lb Root Shoot Malting - White Wheat1.5 lb White Wheat 38 2.4 18.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
1 lb US - Date Sugar1 lb Date Sugar 32 0 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 203 °F 10 min 7.7 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.41 gal Strike 168 °F 160 °F --
Vorlauf 160 °F 160 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
5 tsp Pure Vanilla Extract Flavor Secondary 0 min.
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 13 50
Mash Chemistry and Brewing Water Calculator
"Date Milkshake Ale" No Profile Selected beer recipe by J.Bird. All Grain, ABV 5.83%, IBU 7.7, SRM 4.7, Fermentables: (Premium Pilsner, White Wheat, Lactose (Milk Sugar), Flaked Oats, Date Sugar) Hops: (Saaz) Other: (Lactic acid, Pure Vanilla Extract )
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-15 02:36 UTC
NEW Water Requirements:
Date Milkshake Ale
Equipment Profile Used

System Default

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Water Requirements:
Date Milkshake Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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