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cream ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: altiplano
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday October 15th 2024

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

11.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pale Ale9 kg Pale Ale	39	2.3	82.6%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	4.6%
0.50 kg	Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils	37	2.43	4.6%
0.40 kg	Bestmalz - BEST Caramel Munich I0.4 kg BEST Caramel Munich I	34.5	35	3.7%
0.50 kg	Cracked Corn0.5 kg Cracked Corn	30	1	4.6%
10.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Bravo15 g Bravo Hops	Leaf/Whole	15.5	Boil at 95 °C	50 min	10.32	23.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool at 95 °C	60 min	0.7	15.4%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 18 °C	0 days		61.5%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Bravo (Leaf/Whole) 15 g Bravo (Leaf/Whole) Hops	10.32	23.1%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	0.7	15.4%
40 g	Mandarina Bavaria (Pellet) 40 g Mandarina Bavaria (Pellet) Hops		61.5%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.7 L	suvir tem a 70 por 20 minutos	Infusion	74 °C	65 °C	50 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Brown Sugar		Other	Boil	50 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	100	50	0
Mash Chemistry and Brewing Water Calculator

Notes

hacer una mash de 65 por 40 luego hcaer una escala a 70 por 20

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-31 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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