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Red IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Hop Utilization: 99%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday October 14th 2024

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

68.3

SRM (morey):

15.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	74.2%
2 lb	Barrett Burston - Dark Munich Malt2 lb Dark Munich Malt	35	10	16.5%
1 lb	Bairds - British Crystal 50/60L1 lb British Crystal 50/60L	35	55	8.2%
2 oz	Weyermann - Carafa II2 oz Carafa II	31.5	415	1%
12.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Valley Hops - LUPOMAX Columbus0.4 oz LUPOMAX Columbus Hops	Pellet	20	Boil	45 min	25.89	11.8%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	20 min	26.68	29.4%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.78	29.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Boil	5 min	6.96	29.4%
3.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Yakima Valley Hops - LUPOMAX Columbus (Pellet)	25.89	11.8%
2 oz	Yakima Valley Hops - Mosaic (Pellet)	35.46	58.8%
1 oz	Centennial (Pellet)	6.96	29.4%
3.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.9 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc Tablet	Water Agt	Boil	10 min.
8 g	Gypsum	Water Agt	Mash	1 hr.
3.63 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/alaskan-red-red-ipa-beer-recipe/

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-14 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red IPA

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