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Juice Shack Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24.55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Richard McCullough
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday October 14th 2024

Beez Jolly Holiday IPA

by Beez Home Brewery

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 69

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

77.2

SRM (morey):

4.6

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Crisp Malting - Extra Pale Maris Otter4.2 kg Extra Pale Maris Otter	37.5	2	73.7%
0.50 kg	Proximity - Malted Oats0.5 kg Malted Oats	29.9	2.5	8.8%
0.50 kg	Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat	36.8	3	8.8%
0.50 kg	Simpsons - Dextrin Malt0.5 kg Dextrin Malt	31	1.1	8.8%
5.70 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	60 min	34.09	13.3%
20 g	Yakima Valley Hops - Talus20 g Talus Hops	Pellet	9.2	Boil	30 min	19.28	13.3%
20 g	Yakima Valley Hops - Idaho 720 g Idaho 7 Hops	Pellet	12.5	Boil	15 min	16.91	13.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	6.92	13.3%
30 g	krush 58630 g krush 586 Hops	Pellet	12.6	Aroma	0 min		20%
20 g	krush 58620 g krush 586 Hops	Pellet	12.6	Dry Hop	4 days		13.3%
20 g	Yakima Valley Hops - Talus20 g Talus Hops	Pellet	9.2	Dry Hop	4 days		13.3%
150 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	34.09	13.3%
40 g	Yakima Valley Hops - Talus (Pellet) 40 g Talus (Pellet) Hops	19.28	26.6%
20 g	Yakima Valley Hops - Idaho 7 (Pellet) 20 g Idaho 7 (Pellet) Hops	16.91	13.3%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	6.92	13.3%
50 g	krush 586 (Pellet) 50 g krush 586 (Pellet) Hops	0	33.3%
150 g / £ 0.00

Yeast

- Lalbrew Pomona Modern Hybrid IPA yeast

Amount:	11 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.68 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-14 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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