Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
34.09 |
13.3% |
20 g |
Yakima Valley Hops - Talus20 g Talus Hops |
|
Pellet |
9.2 |
Boil
|
30 min |
19.28 |
13.3% |
20 g |
Yakima Valley Hops - Idaho 720 g Idaho 7 Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
16.91 |
13.3% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
6.92 |
13.3% |
30 g |
krush 58630 g krush 586 Hops |
|
Pellet |
12.6 |
Aroma
|
0 min |
|
20% |
20 g |
krush 58620 g krush 586 Hops |
|
Pellet |
12.6 |
Dry Hop
|
4 days |
|
13.3% |
20 g |
Yakima Valley Hops - Talus20 g Talus Hops |
|
Pellet |
9.2 |
Dry Hop
|
4 days |
|
13.3% |
150 g
/ £ 0.00
|
Yeast
- Lalbrew Pomona Modern Hybrid IPA yeast
|
Amount:
|
11 Grams |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
101 B cells required
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 0.68 bar
Temp: 2 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Juice Shack Clone" Specialty IPA: New England IPA beer recipe by Richard McCullough. All Grain, ABV 6.07%, IBU 77.2, SRM 4.59, Fermentables: (Extra Pale Maris Otter, Malted Oats, Torrefied Wheat, Dextrin Malt) Hops: (Mosaic, Talus, Idaho 7, Cascade, krush 586)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-14 21:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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