Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
|
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 |
2.5 |
Temperature |
-- |
160 °F |
70 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Raspberrys
|
|
Flavor |
Primary |
5 min. |
|
4 lb |
Raspberrys
|
|
Flavor |
Secondary |
5 min. |
Notes
Light raspberry flavored Pilsner. Add first 2lbs of raspberrys before primary fermentation, then the other 4 lbs during the secondary fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-24 15:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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