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Bock

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 730 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Monday October 14th 2024

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

23.3

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Thomas Fawcett - Maris Otter Pale Ale Malt25 kg Maris Otter Pale Ale Malt	38	2.65	12.8%
50 kg	Great Western - Northwest Pale Ale Malt50 kg Northwest Pale Ale Malt	37	3	25.5%
50 kg	Bestmalz - BEST Munich50 kg BEST Munich	37	6.3	25.5%
30 kg	Bestmalz - Best RED X30 kg Best RED X	36	12	15.3%
10 kg	Briess - Carapils Malt10 kg Carapils Malt	34.5	1.5	5.1%
12 kg	Thomas Fawcett - Pale Crystal Malt12 kg Pale Crystal Malt	34	23	6.1%
8 kg	Thomas Fawcett - Dark Crystal Malt II8 kg Dark Crystal Malt II	33	120	4.1%
6 kg	Bestmalz - BEST Caramel Munich III6 kg BEST Caramel Munich III	34.5	63	3.1%
5 kg	Bestmalz - BEST Caramel Aromatic5 kg BEST Caramel Aromatic	34.5	19	2.6%
196 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,300 g	Yakima Chief Hops - German Tettnang1300 g German Tettnang Hops	Pellet	4.5	Boil	60 min	19.71	68.4%
400 g	Yakima Chief Hops - German Tettnang400 g German Tettnang Hops	Pellet	4.5	Boil	15 min	3.01	21.1%
200 g	Yakima Chief Hops - German Tettnang200 g German Tettnang Hops	Pellet	4.5	Boil	5 min	0.6	10.5%
1,900 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,900 g	Yakima Chief Hops - German Tettnang (Pellet) 1900 g German Tettnang (Pellet) Hops		23.32	100%
1,900 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-14 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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