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Amber Ale (marshgrass amber Ale)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)

Created: Monday October 14th 2024

Original Gravity:

12.1 °P

Final Gravity:

2.7 °P

ABV (alternate):

5.1%

IBU (tinseth):

25.4

SRM (morey):

13.1

Mash pH

5.4

Cost $

112.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT	$ 0.71 / lb $ 78.10	36	1.75	84%
6 lb	Canada Malting - WHITE WHEAT MALT6 lb WHITE WHEAT MALT	$ 0.73 / lb $ 4.38	38.1	3.5	4.6%
4 lb	Great Western - Dark Munich4 lb Dark Munich	$ 0.84 / lb $ 3.36	33	20	3.1%
6 lb	Bestmalz - BEST Special X6 lb BEST Special X	$ 1.02 / lb $ 6.12	34.5	132.5	4.6%
1 lb	Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt	$ 1.31 / lb $ 1.31	25	550	0.8%
4 lb	Great Western - Crystal 40 Malt4 lb Crystal 40 Malt	$ 1.00 / lb $ 4.00	21	40	3.1%
131 lbs / $ 97.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops	$ 1.22 / oz $ 1.22	Lupulin Pellet	24.5	Boil	60 min	6.33	5%
5 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)5 oz Loral LupuLN2 (Cryo) Hops	$ 1.20 / oz $ 6.00	Lupulin Pellet	20.1	Boil	15 min	12.88	25%
6 oz	Yakima Chief Hops - Cascade6 oz Cascade Hops	$ 0.56 / oz $ 3.36	Pellet	6.3	Boil	10 min	3.54	30%
8 oz	Yakima Chief Hops - Cascade8 oz Cascade Hops	$ 0.56 / oz $ 4.48	Pellet	6.3	Boil	5 min	2.6	40%
20 oz / $ 15.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.22 / oz $ 1.22	6.33	5%
5 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.20 / oz $ 6.00	12.88	25%
14 oz	Yakima Chief Hops - Cascade (Pellet)	$ 0.56 / oz $ 7.84	6.14	70%
20 oz / $ 15.06

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
120 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1.09 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	30	61	76.5	80	0.2
Mash Chemistry and Brewing Water Calculator

Notes

Alot darker than expected.

next batch- drop the spec X down to 4 and up the C40 to 6.
sub out the Midnight wheat for chocolate malt 2#s.

Really tasty, but a little on the dark side, might drop the SRM down to 11. subbing the midnight wheat for chocolate would probably work.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-04 17:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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