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Crushing Blow

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Dom Anthony
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Monday October 14th 2024

Original Gravity:

1.085

Final Gravity:

1.016

ABV (standard):

9.0%

IBU (tinseth):

50.6

SRM (morey):

6.0

Mash pH

5.6

Cost £

4,417.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.44 kg	Weyermann - Extra Pale Premium Pilsner Malt	£ 2.25 / kg £ 14.49	38	1.5	60.3%
3 kg	Simpsons - Extra Pale Ale Malt2.996 kg Extra Pale Ale Malt		35.82	2.2	28%
0.50 kg	Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt	£ 2.61 / kg £ 1.31	36.8	1.8	4.7%
0.25 kg	Muntons - Malted Wheat Flakes0.25 kg Malted Wheat Flakes		36	19	2.3%
0.50 kg	Rolled Oats0.5 kg Rolled Oats		33	2.2	4.7%
10.69 kg / £ 15.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	BSG - UK Target40 g UK Target Hops		Lupulin Pellet	10.8	Boil	60 min	36.61	12.6%
30 g	Simcoe30 g Simcoe Hops		Pellet	12.4	Hop Stand at 80 °C	20 min	4.61	9.4%
88 g	Barth-Haas - Cascade88 g Cascade Hops	£ 50.00 / g £ 4,400.00	Lupulin Pellet	5.75	Whirlpool at 80 °C	20 min	6.28	27.7%
25 g	Wye Target25 g Wye Target Hops		Pellet	10	Hop Stand at 80 °C	20 min	3.1	7.9%
25 g	BRU-125 g BRU-1 Hops	£ 53.00 / kg £ 1.33	Lupulin Pellet	15	Dry Hop at 16 °C	3 days		7.9%
25 g	Eclipse25 g Eclipse Hops		Lupulin Pellet	15	Dry Hop at 16 °C	3 days		7.9%
25 g	Azacca25 g Azacca Hops		Lupulin Pellet	15	Dry Hop at 16 °C	3 days		7.9%
10 g	Barth-Haas - Citra10 g Citra Hops		Lupulin Pellet	12	Dry Hop	3 days		3.1%
50 g	eclipse50 g eclipse Hops		Lupulin Pellet	15	Dry Hop (High Krausen) at 21 °C	3 days		15.7%
318 g / £ 4,401.33

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
40 g	BSG - UK Target (Lupulin Pellet) 40 g UK Target (Lupulin Pellet) Hops		36.61	12.6%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops		4.61	9.4%
88 g	Barth-Haas - Cascade (Lupulin Pellet) 88 g Cascade (Lupulin Pellet) Hops	£ 50.00 / g £ 4,400.00	6.28	27.7%
25 g	Wye Target (Pellet) 25 g Wye Target (Pellet) Hops		3.1	7.9%
25 g	BRU-1 (Lupulin Pellet) 25 g BRU-1 (Lupulin Pellet) Hops	£ 53.00 / kg £ 1.33		7.9%
75 g	Eclipse (Lupulin Pellet) 75 g Eclipse (Lupulin Pellet) Hops		0	23.6%
25 g	Azacca (Lupulin Pellet) 25 g Azacca (Lupulin Pellet) Hops			7.9%
10 g	Barth-Haas - Citra (Lupulin Pellet) 10 g Citra (Lupulin Pellet) Hops			3.1%
318 g / £ 4,401.33

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	82 °C	67 °C	60 min
20 L	Fly Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 4.17 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
25 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Lallemand - pomona

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	-8 - -6 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-15 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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