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Coal Burner

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 201 gallons (fermentor volume)
Pre Boil Size: 232 gallons
Post Boil Size: 201 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Monday October 14th 2024

Original Gravity:

1.097

Final Gravity:

1.017

ABV (standard):

10.4%

IBU (tinseth):

40.6

SRM (morey):

34.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
645 lb	The Swaen - Swaen Ale645 lb Swaen Ale	38	3.5	86.9%
25 lb	American - Roasted Barley25 lb Roasted Barley	33	300	3.4%
20 lb	Munich - Light 10L20 lb Munich - Light 10L	33	10	2.7%
17.50 lb	The Swaen - GoldSwaen Aroma17.5 lb GoldSwaen Aroma	34	150	2.4%
20 lb	The Swaen - BlackSwaen Chocolate B20 lb BlackSwaen Chocolate B	34.5	338	2.7%
15 lb	Flaked Oats15 lb Flaked Oats	33	2.2	2%
742.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Artisan - Chinook1 lb Chinook Hops	Pellet	11.6	Boil at 212 °F	60 min	12.95	14.3%
2 lb	Centennial2 lb Centennial Hops	Pellet	10	Boil at 212 °F	30 min	17.16	28.6%
2 lb	Chinook2 lb Chinook Hops	Pellet	13	Boil	10 min	10.52	28.6%
2 lb	Centennial2 lb Centennial Hops	Pellet	10	Boil	0 min		28.6%
7 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Artisan - Chinook (Pellet)	12.95	14.3%
4 lb	Centennial (Pellet)	17.16	57.2%
2 lb	Chinook (Pellet)	10.52	28.6%
7 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
233.59 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-14 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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