Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.86 |
44.4% |
25 g |
Charles Faram - Styrian Dragon25 g Styrian Dragon Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
21.76 |
55.6% |
45 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Belgian Tripel" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 7.61%, IBU 24.62, SRM 4.08, Fermentables: (Atlas Latrobe, Corn Sugar - Dextrose) Hops: (Saaz, Styrian Dragon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-14 00:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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