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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19.25 gallons
Post Boil Size: 17.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 15oz)
Carbs: 13.8 g (Per 15oz)

Created: Sunday October 13th 2024

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

0.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Rahr - North Star Pils12 lb North Star Pils	36.3	1.7	46.2%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	11.5%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	19.2%
3.50 lb	Honey Malt3.5 lb Honey Malt	37	25	13.5%
2.50 lb	German - Rye2.5 lb Rye	38	3.5	9.6%
26 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 gal		Infusion	156 °F	--	--

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NE IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	5	130	130	13
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-13 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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