Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Skagit Valley Malting - Copeland Pale |
£ 0.00 / kg £ 0.00 |
33 | 2 | 100% |
3 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Azacca |
£ 0.00 / g £ 0.00 |
Pellet | 15 | Boil at 212 °C | 60 min | 41.9275 | 25% |
10 g | Chinook |
£ 0.00 / g £ 0.00 |
Pellet | 13 | Boil at 212 °C | 15 min | 18.0306 | 25% |
10 g | Azacca |
£ 0.00 / g £ 0.00 |
Pellet | 15 | Dry Hop at 100 °C | 0 days | 25% | |
10 g | CTZ |
£ 0.00 / g £ 0.00 |
Pellet | 15.5 | Dry Hop at 100 °C | 7 days | 25% | |
40 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 L | Mango Juice |
£ 0.00 / kg £ 0.00 |
Water Agt | Primary | 7 min. |
Omega Yeast Labs - DIPA Ale OYL-052 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
£ 0.00 |
Method: sucrose Temp: 68 °C |
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |