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Double IPA REALLY HOPPY

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.79 liters
Post Boil Size: 10.107 liters
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Deftoneish
Calories: 205 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday October 13th 2024

Original Gravity:

1.062

Final Gravity:

1.015

ABV (alternate):

6.2%

IBU (tinseth):

60.0

SRM (morey):

4.5

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Skagit Valley Malting - Copeland Pale3 kg Copeland Pale	£ 0.00 / kg £ 0.00	33	2	100%
3 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Azacca10 g Azacca Hops	£ 0.00 / g £ 0.00	Pellet	15	Boil at 212 °C	60 min	41.9275	25%
10 g	Chinook10 g Chinook Hops	£ 0.00 / g £ 0.00	Pellet	13	Boil at 212 °C	15 min	18.0306	25%
10 g	Azacca10 g Azacca Hops	£ 0.00 / g £ 0.00	Pellet	15	Dry Hop at 100 °C	0 days		25%
10 g	CTZ10 g CTZ Hops	£ 0.00 / g £ 0.00	Pellet	15.5	Dry Hop at 100 °C	7 days		25%
40 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Azacca (Pellet) 20 g Azacca (Pellet) Hops	£ 0.00 / g £ 0.00	41.9275	50%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	£ 0.00 / g £ 0.00	18.0306	25%
10 g	CTZ (Pellet) 10 g CTZ (Pellet) Hops	£ 0.00 / g £ 0.00		25%
40 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Mango Juice	£ 0.00 / kg £ 0.00	Water Agt	Primary	7 min.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-13 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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