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American Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday October 13th 2024

Amber waves of grain

by raiderrob

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 36

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

29.9

SRM (morey):

16.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,330 g	Weyermann - Pale Ale1330 g Pale Ale	39	2.3	73.1%
140 g	Weyermann - Munich Type I140 g Munich Type I	38	6	7.7%
150 g	Weyermann - Caramunich Type 2150 g Caramunich Type 2	34	45	8.2%
100 g	Weyermann - CaraAroma100 g CaraAroma	36	140	5.5%
100 g	Castle Malting - Château Biscuit100 g Château Biscuit	35	17	5.5%
1,820 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Leaf/Whole	13.5	Boil	60 min	19.95	11.8%
5 g	Centennial5 g Centennial Hops	Leaf/Whole	8.5	Boil	10 min	5.69	14.7%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	6.4	Boil	10 min	4.29	14.7%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	8.5	Hop Stand at 76 °C	10 min		29.4%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	6.4	Hop Stand at 76 °C	10 min		29.4%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Magnum (Leaf/Whole) 4 g Magnum (Leaf/Whole) Hops	19.95	11.8%
15 g	Centennial (Leaf/Whole) 15 g Centennial (Leaf/Whole) Hops	5.69	44.1%
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops	4.29	44.1%
34 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Agua Bezoya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-24 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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