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The Red '24

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday October 13th 2024

21.B.2. Specialty IPA: Red IPA #2

by WAWooldridge

OG: 1.057 FG: 1.012 ABV: 5.8% IBU: 55

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

54.6

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Briess - Brewers Malt 2-Row9.5 lb Brewers Malt 2-Row	37	1.8	73.1%
2 lb	Bestmalz - Best RED X2 lb Best RED X	36	12	15.4%
0.50 lb	American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted	33	30	3.8%
5 oz	German - CaraMunich I5 oz CaraMunich I	34	39	2.4%
2 oz	Simpsons - DRC2 oz DRC	34.7	115	1%
1 oz	Briess - Midnight Wheat Malt1 oz Midnight Wheat Malt	25	550	0.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	First Wort	60 min		6.3%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	60 min	33.63	18.9%
0.33 oz	Amarillo0.33 oz Amarillo Hops	Pellet	8	Boil	10 min	3.38	8.3%
0.33 oz	Chinook0.33 oz Chinook Hops	Pellet	11.7	Boil	10 min	4.94	8.3%
0.33 oz	Simcoe0.33 oz Simcoe Hops	Pellet	12.7	Boil	10 min	5.37	8.3%
0.33 oz	Amarillo0.33 oz Amarillo Hops	Pellet	8	Whirlpool	15 min	1.8	8.3%
0.33 oz	Chinook0.33 oz Chinook Hops	Pellet	11.7	Whirlpool	15 min	2.63	8.3%
0.33 oz	Simcoe0.33 oz Simcoe Hops	Pellet	12.7	Whirlpool	15 min	2.85	8.3%
0.33 oz	Amarillo0.33 oz Amarillo Hops	Pellet	8	Dry Hop (High Krausen)	7 days		8.3%
0.33 oz	Chinook0.33 oz Chinook Hops	Pellet	11.7	Dry Hop (High Krausen)	7 days		8.3%
0.33 oz	Simcoe0.33 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	7 days		8.3%
3.97 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.99 oz	Simcoe (Pellet) 1.989999995448 oz Simcoe (Pellet) Hops	41.85	50.1%
0.99 oz	Amarillo (Pellet)	5.18	24.9%
0.99 oz	Chinook (Pellet)	7.57	24.9%
3.97 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.12 gal		Strike	162 °F	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-27 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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