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smoked punkelweizen

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.26 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday October 13th 2024

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

14.8

SRM (morey):

21.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Dark Wheat Malt6 lb Dark Wheat Malt	37	7	35.7%
2.50 lb	Weyermann - Oak Smoked Wheat Malt2.5 lb Oak Smoked Wheat Malt	38	2	14.9%
1.50 lb	Weyermann - Beech Smoked Barley1.5 lb Beech Smoked Barley	35	2.7	8.9%
3.50 lb	Weyermann - Munich Type II (Dark)3.5 lb Munich Type II (Dark)	37	10	20.8%
0.30 lb	Weyermann - Carafa II0.3 lb Carafa II	31.5	415	1.8%
1 lb	Weyermann - Melanoidin1 lb Melanoidin	34.5	27	6%
2 lb	Pumpkin (fresh)2 lb Pumpkin (fresh)	1	0	11.9%
16.80 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - GR Tettnanger2 oz GR Tettnanger Hops		Pellet	2	First Wort	60 min	14.81	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - GR Tettnanger (Pellet)		14.81	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.35 g/gal	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
0.25 tsp	Potassium Metabisulfite		Water Agt	Mash	0 min.

Yeast

Wyeast - Bavarian Wheat 3056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

41 Brookley '17

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32.6	1	40	77.6	2	40.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-24 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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