new biab german wheat ale Beer Recipe | BIAB Weissbier | Brewer's Friend
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new biab german wheat ale

216 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday October 13th 2024
1.065
1.018
6.1%
8.1
5.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 36.3 1.9 40.9%
10 lb Great Western - White Wheat10 lb White Wheat 37 3.5 45.5%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 9.1%
1 lb Weyermann - Carahell1 lb Carahell 34 10 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Liberty1.5 oz Liberty Hops Pellet 4 Boil 30 min 8.11 75%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 0 min 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal 167 °F 155 °F 30 min
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"new biab german wheat ale" Weissbier beer recipe by beermonger. BIAB, ABV 6.08%, IBU 8.11, SRM 5.89, Fermentables: (Floor-Malted Bohemian Pilsner, White Wheat, Munich Type I, Carahell) Hops: (Liberty)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-13 06:10 UTC
NEW Water Requirements:
new biab german wheat ale
Equipment Profile Used

System Default

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Water Requirements:
new biab german wheat ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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