Easy, Tasty, BIAB German Wheat Ale Beer Recipe | BIAB Weissbier | Brewer's Friend
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Easy, Tasty, BIAB German Wheat Ale

213 calories 23.4 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday October 13th 2024
1.064
1.018
6.0%
8.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 36.3 1.9 40.9%
10 lb Great Western - White Wheat10 lb White Wheat 37 3.5 45.5%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 9.1%
1 lb Weyermann - Carahell1 lb Carahell 34 10 4.5%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Liberty1.5 oz Liberty Hops Pellet 4 Boil 30 min 8.16 75%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 0 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal 167 °F 155 °F 30 min
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Easy, Tasty, BIAB German Wheat Ale" Weissbier beer recipe by beermonger. BIAB, ABV 6.01%, IBU 8.16, SRM 5.89, Fermentables: (Floor-Malted Bohemian Pilsner, White Wheat, Munich Type I, Carahell) Hops: (Liberty)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-29 23:12 UTC
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