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Brown Ale

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oldschool Mike
Calories: 167 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday October 12th 2024

Original Gravity:

1.050

Final Gravity:

1.016

ABV (standard):

4.5%

IBU (tinseth):

33.2

SRM (morey):

14.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	GB - Maris Otter Pale7.5 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	83.3333%
8 oz	GB - Dark Crystal 80L8 oz Dark Crystal 80L	$ 0.00 / lb $ 0.00	33	80	5.55556%
8 oz	American - Victory8 oz Victory	$ 0.00 / lb $ 0.00	34	28	5.55556%
4 oz	United Kingdom - Amber4 oz Amber	$ 0.00 / lb $ 0.00	32	27	2.77778%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	$ 0.00 / lb $ 0.00	33	207	2.77778%
144 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.20 oz	East Kent Goldings1.2 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5.9	Boil at 212 °F	60 min	31.2188	70.6%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	4.6	Boil at 212 °F	5 min	2.02179	29.4%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	East Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	31.2188	70.6%
0.50 oz	East Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	2.02179	29.4%
1.70 oz / $ 0.00

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-12 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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