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Hans' Hops

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Magnus Rentsch Ersdal
Calories: 194 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday October 12th 2024

Original Gravity:

1.064

Final Gravity:

1.009

ABV (standard):

7.2%

IBU (tinseth):

42.1

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Proximity - Pale Malt3 kg Pale Malt	37.5	2	55.6%
1 kg	Munich Dark 20L1 kg Munich Dark 20L	34	20	18.5%
1 kg	German - Vienna1 kg Vienna	37	4	18.5%
0.30 kg	German - CaraAmber0.3 kg CaraAmber	34	23	5.6%
0.10 kg	Finland - Cookie Malt0.1 kg Cookie Malt	37	19	1.9%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Brewmaster - Northern Brewer30 g Northern Brewer Hops	Leaf/Whole	7.3	Boil	60 min	26.2	25%
30 g	Brewmaster - Northern Brewer30 g Northern Brewer Hops	Pellet	7.3	Boil	15 min	14.3	25%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	10 min	1.63	8.3%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Aroma	0 min		41.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Brewmaster - Northern Brewer (Leaf/Whole) 30 g Northern Brewer (Leaf/Whole) Hops	26.2	25%
30 g	Brewmaster - Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	14.3	25%
60 g	Hallertau Mittelfruh (Leaf/Whole)	1.63	50%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	67 °C	67 °C	60 min
5 L	Sparge	75 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Yeast

Kveik Yeastery - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 42 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-13 12:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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