Octubre 24 Beer Recipe | All Grain Specialty IPA: White IPA | Brewer's Friend
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Octubre 24

186 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday October 12th 2024
1.061
1.012
6.5%
41.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg US - Pale 2-Row3.2 kg Pale 2-Row 37 1.8 94.1%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 40 5.9%
3.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 30 min 25.01 43.5%
5 g Citra5 g Citra Hops Pellet 11 Boil 40 min 10 21.7%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 5 min 1.55 13%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 20 min 4.39 21.7%
23 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Octubre 24" Specialty IPA: White IPA beer recipe by Brewer #381058. All Grain, ABV 6.48%, IBU 40.95, SRM 7.02, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (El Dorado, Citra, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-12 18:17 UTC
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